[1]
Diana, A., Yusfiani, M. and Anshori, A. 2023. The Influence of Soaking Duration of Artificial Chitosan from by Product Frozening Shrimp on the Effectiveness of Fresh Quality Tilapia (Oreochromis Niloticus). Andalasian International Journal of Agriculture and Natural Sciences (AIJANS). 3, 01 (Sep. 2023), 55-65. DOI:https://doi.org/10.25077/aijans.v3.i01.55-65.2022.