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Yenrina, R.; Dewi, K. H. .; Yumarnis, . Y. Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea Batatas Var ayumurasaki), Mung Bean Flour ( (Vigna Radiata) and Corn Flour ( Zea Mays). And. Int. J. Agric. Nat. Sci. 2024, 4, 37-46.