HASANAH, H.; SYUKRI, D.; ISMED, I. A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 3, n. 02, p. 76-95, 2023. DOI: 10.25077/aijans.v3.i02.1-19.2022. Disponível em: http://aijans.lppm.unand.ac.id/index.php/aijans/article/view/36. Acesso em: 3 nov. 2024.