SARASWATI, L.; AZIMA, F.; SYUKRI, D. Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max). Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 3, n. 02, p. 118-142, 2023. DOI: 10.25077/aijans.v3.i02.42-66.2022. Disponível em: http://aijans.lppm.unand.ac.id/index.php/aijans/article/view/38. Acesso em: 22 nov. 2024.