RINI, R.; SYUKRI, D. .; SUKMA, P. N. The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater . Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 4, n. 02, p. 116-129, 2024. DOI: 10.25077/aijans.v4.i02.116-129.2023. Disponível em: http://aijans.lppm.unand.ac.id/index.php/aijans/article/view/61. Acesso em: 3 nov. 2024.