DARA, W.; NURHAMIDAH, N. Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 2, n. 01, p. 19-24, 2023. DOI: 10.25077/aijans.v2.i01.19-24.2021. Disponível em: http://aijans.lppm.unand.ac.id/index.php/aijans/article/view/12. Acesso em: 19 may. 2024.