NANDA, R. F.; BAHAR, R.; SYUKRI, D.; THU, N. N. A.; KASIM, A. A Review: Application of Bromelain Enzymes in Animal Food Products. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 1, n. 01, p. 33-44, 2023. DOI: 10.25077/aijans.v1.i01.33-44.2020. Disponível em: http://aijans.lppm.unand.ac.id/index.php/aijans/article/view/6. Acesso em: 17 may. 2024.