Yenrina, Rina, Ismed Ismed, Wina Hildayani, and Jihan Rahma. 2024. “Antioxidant Activity and Physicochemical Characteristics of Dry Noodles With a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract”. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) 4 (02):130-39. https://doi.org/10.25077/aijans.v4.i02.130-139.2023.