Dara, W. and Nurhamidah, N. (2023) “Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup”, Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), 2(01), pp. 19-24. doi: 10.25077/aijans.v2.i01.19-24.2021.