[1]
L. Saraswati, F. Azima, and D. Syukri, “Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)”, And. Int. J. Agric. Nat. Sci., vol. 3, no. 02, pp. 118-142, Sep. 2023.