Dara, W., and N. Nurhamidah. “Physico-Chemical Properties And Antioxidant Activities of Rhodomytus Tomentosa Syrup”. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), vol. 2, no. 01, Sept. 2023, pp. 19-24, doi:10.25077/aijans.v2.i01.19-24.2021.