Saraswati, Lucia, Fauzan Azima, and Daimon Syukri. “Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) With Addition of Soybean Flour (Glicine Max)”. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS) 3, no. 02 (September 6, 2023): 118-142. Accessed November 22, 2024. http://aijans.lppm.unand.ac.id/index.php/aijans/article/view/38.