Saraswati L, Azima F, Syukri D. Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max). AIJANS [Internet]. 2023Sep.6 [cited 2024Nov.22];3(02):118-42. Available from: http://aijans.lppm.unand.ac.id/index.php/aijans/article/view/38