Dara W, Nurhamidah N. Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup. And. Int. J. Agric. Nat. Sci. [Internet]. 2023Sep.6 [cited 2024May19];2(01):19-24. Available from: http://aijans.lppm.unand.ac.id/index.php/aijans/article/view/12