Vol. 1 No. 01 (2020)

AIJANS vol.1

Published: 2020-10-06

Articles

MACRONUTRIENT CONTENT OF DRY LEAVES COMPOST BY VERMICOMPOSTING METHOD

Kasam Kasam, Fajri Mulya Iresha, Alhamdy Adytama, Abdul Mutolib, Rofiqul Umam, Felga Zulfia Rasdiana, Ali Rahmat

1-8
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Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake

Cici Wulandari, Budaraga IK, Wellyalina Wellyalina, Napassawan Liamnimitr

9-17
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Bioassesment of Batang Air Dingin Water Quality by using Macrozoobenthos in Koto Tangah District, Padang City

Risda Afifi Nasution, Nofrita Nofrita, Eggy Triana Putri, Izmiarti Izmiarti

18-24
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Review

A Review: Farmers' Local Wisdom on Natural Resources

Zuhud Rozaki, Oki Wijaya, Khamsing Keothoumma, Emil Salim

25-32
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A Review: Application of Bromelain Enzymes in Animal Food Products

Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

33-44
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