SYUKRI, Daimon; AZIMA, Fauzan; APRIALDHO, Rivan. Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil. Andalasian International Journal of Agriculture and Natural Sciences (AIJANS), [S. l.], v. 3, n. 01, p. 12–25, 2023. DOI: 10.25077/aijans.v3.i01.12-25.2022. Disponível em: https://aijans.lppm.unand.ac.id/index.php/aijans/article/view/25. Acesso em: 8 nov. 2026.