Syukri D, Azima F, Aprialdho R. Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil. AIJANS [Internet]. 2023 Sept. 6 [cited 2026 Nov. 8];3(01):12-25. Available from: https://aijans.lppm.unand.ac.id/index.php/aijans/article/view/25