Vol. 4 No. 01 (2023)

View Vol. 4 No. 01 (2023)

Published: 2024-10-01

Full Issue

vol 4 no 01

Articles

Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera)

Rina Yenrina, Rini Rini, Afissa Rahmadia

1-12
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Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage

Ahmad Farhan, Anwar Kasim, Rini B

13-30
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Characteristics of Instant Steamed Sponge Cake Flour from Blending Purple Sweet Potato Flour (Ipomoea batatas var ayumurasaki), Mung Bean Flour ( (Vigna radiata) and Corn Flour ( Zea mays)

Rina Yenrina, Kurnia Harlina Dewi, Yumarnis Yumarnis

37-46
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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control

Abdi Abdi, Tuty Anggraini, Alfi Asben

47-60
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Growth and Production of Two Job’s Tears Cultivars (Coix Lacrima Jobi-L.) at Various Doses of NPK Compound Fertilizer (16:16:16)

Nugraha Ramadhan, Indra Dwipa

61-67
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Short communication

Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier

Daimon Syukri, Rini Rini, Adhitya Jessica

31-36
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