Vol. 4 No. 02 (2023)

Articles

• The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato

  Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma

  68-73

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• Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer

  Ahmad Farhan, Anwar Kasim, Rini B

  74-83

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• Effect of Activator Types on the Production of Activated Carbon from Cocoa (Theobroma cacao, L.) Pod Husk as Metal Adsorbent

  Aisman Aisman, Sahadi Didi Ismanto, Nadila Aprilianda

  84-98

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• The Effect of Difference In Press Time on Physical Properties and Mechanical Particle Board Without Adhesive From Coconut Fiber and Gambier Processed Pulp

  Sahadi Sahadi, Neswati Neswati, Ananda Agung Perkasa

  99-115

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• The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater

  Rini Rini, Daimon Syukri, Puja Nadia Sukma

  116-129

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• Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.) Extract

  Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

  130-139

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• Effect of Mycorrhizae Inoculation and Maggot Compost on Sunflower Development on Marginal Land

  Obel Obel, Meisilva Erona

  140-147

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• Growth Analysis of Three Soybean Varieties on Ultisol

  Nugraha Ramadhan, Winda Purnama Sari, Dara Savitri, Eka Oktela Palja

  148-153

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