The Andalasian International Journal of Agricultural and Natural Sciences (AIJANS) is a peer-reviewed, open-access journal dedicated to publishing high-quality research that advances knowledge in both the basic and applied aspects of agricultural and natural sciences. AIJANS serves as a platform for researchers, scholars, and practitioners to share innovative research, foster discussions, and contribute to the scientific progress of sustainable agriculture and natural ecosystems.

Focus

AIJANS focuses on promoting interdisciplinary research that addresses the challenges and opportunities within the fields of agriculture and natural sciences. The journal is committed to publishing work that enhances scientific understanding, encourages sustainable practices, and contributes to solving real-world problems in these areas.

Scope

The journal covers a broad range of topics related to both agriculture and natural sciences, including but not limited to:

• Agronomy: Research on crop science, plant physiology, soil fertility, and sustainable agriculture practices.
• Horticulture: Studies on fruit, vegetable, ornamental plants, and their production systems.
• Plant and Soil Sciences: Investigations into plant breeding, genetics, plant nutrition, and soil science, with an emphasis on improving agricultural productivity and sustainability.
• Animal Husbandry: Research related to animal breeding, livestock management, nutrition, and health.
• Agricultural Economics: Analysis of agricultural policies, market trends, and economic factors affecting farming systems and rural development.
• Environmental Science: Research on the conservation of natural resources, environmental management, and the impacts of agricultural practices on ecosystems.
• Biodiversity and Ecology: Studies exploring the diversity of plant and animal species, ecosystem dynamics, and conservation efforts.
• Forestry: Research on sustainable forest management, forest ecosystems, and the economic and ecological roles of forests.
• Fisheries and Aquaculture: Investigations into sustainable fisheries, aquaculture practices, and the management of marine and freshwater resources.
• Food Technology: Studies on food processing, food safety, and innovations in food production that enhance quality and sustainability.

AIJANS encourages submissions that incorporate new technologies, experimental research, reviews, and discussions on policies and practices that address pressing global challenges such as climate change, food security, and biodiversity conservation. The journal welcomes contributions from diverse scientific disciplines and geographical regions, fostering global collaboration in agricultural and natural sciences.