Vol. 3 No. 02 (2022): Andalasian International Journal of Agricultural and Natural Sciences

Articles

• A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature

  Huswatun Hasanah, Daimon Syukri, Ismed Ismed

  76-95

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• Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder

  Rici Elvinas, Kesuma Sayuti, Fauzan Azima

  96-117

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• Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)

  Lucia Saraswati, Fauzan Azima, Daimon Syukri

  118-142

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• A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder

  Yola Andriani, Daimon Syukri, Rini Rini

  143-162

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• A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn

  Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

  163-189

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• Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain

  Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

  190-195

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