The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato

Daimon Syukri; Rini Rini; Wellyalina Wellyalina; Jaswandi Jaswandi; Puja Nadia Sukma

doi:10.25077/aijans.v4.i02.68-73.2023

Authors

Daimon Syukri Universitas Andalas
Rini Rini Univesitas Andalas
Wellyalina Wellyalina Univesitas Andalas
Jaswandi Jaswandi Univesitas Andalas
Puja Nadia Sukma Univesitas Andalas

DOI:

https://doi.org/10.25077/aijans.v4.i02.68-73.2023

Keywords:

carotenoid, maceration, solvent, dry based sample

Abstract

This study aimed to find the optimum conditions for extracting the carotenoid content in orange sweet potato in an applied application. The extracted carotenoids will be used as raw materials to produce rose-scented aromatic compounds (b-ionone). The extraction process was carried out on dry matter using maceration technique and using hexane as solvent. Other solvents such as methanol, ethanol, isopropanol and choloroform were also used to extract carotenoids from orange sweet potato. The use of wet samples and dry samples was also carried out in this study. The ratio of the solvent used with the material was 1:3. Based on the yield and spectrophotometric characterization, it was known that the extraction process with hexane solvent can extract carotenoid compounds from dry orange sweet potato powder if the extraction process is carried out 7 times

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